Belazu Urfa Chilli Paste 170g

Use Belazu’s urfa chilli paste as a drizzle for salty halloumi, mixed with yogurt for a creamy dip or as a marinade for chicken.

Urfa chillies are pickled, then left to cure in the sun to develop a reddish-brown colour. This process lets the peppers develop an earthy flavour with a punchy yet not overpowering heat. 

The urfa chillies are paired with oil, dried chillies and herbs to create a smoky spice paste.

Ingredients: Sunflower oil, peppers (30%), dried urfa chilli (23%), salt, balsamic vinegar of Modena (wine vinegar, cooked grape must), lemon juice, cumin, dried garlic.

Storage: Once opened, keep refrigerated for up to four weeks.