Caputo Red Cuoco Pizza Flour 1kg

Caputo Red cuoco flour is a versatile flour, excellent for homemade pizza doughs and Danish pastries. Made from a blend of wheats, this ‘00’ flour is high in protein, with a strong hydration – excellent for bakes that call for a long leavening process.

The 100% wheat gives this flour a unique flavour and aroma. Try using it when making croissants, cinnamon buns and doughnuts.

Explore our full range of flours here. 

About Caputo

Naples-based Caputo has been grinding wheat in their mill to make fantastic flour since 1924. The Caputo method includes selecting the best wheat from across Umbria, Marche and other Italian regions and slowly grinding to preserve the starch and protein content. Caputo is also part of the first soft wheat supply chain in Italy, working exclusively with Italian farms to increase the traceability and quality of the raw materials – from sowing to harvest, the process is 100% made in Italy. 

Ingredients: Superfine soft wheat flour

Allergy advice: Allergens listed in bold

Storage: store in a cool, dry place