Christine Le Tennier Ingredients Mango Flavour Pearls

Enjoy mango flavour pearls with scallops, tuna tartare, or BBQ pork as a decorative, flavourful touch. Or add to a champagne cocktail, tomato salad or luxurious fruit dessert.

Put away your spherification tools: now you can enjoy instant molecular gastronomy in no time at all. The innovative French chef Christine Le Tennier has created a range of beautifully coloured and flavoured pearls to complement any dish. Likened to caviar, the flavour pearls are luxurious spheres of juice encased in a gossamer fine gel which bursts in the mouth. 

Click through to see more flavour pearls here.

Each 50g jar contains 10-12 servings and each 200g jar contains 40-50 servings. Store at room temperature. Refrigerate after opening and use within 5 days. 

Ingredients: preparation with mango 54% (sugar, concentrated mango puree 40%, water, natural flavour, thickening: pectin, acidifier: citric acid, preservative: potassium sorbate, safflower extract), water, thickener: cellulose gum; gelling agents: calcium chloride and sodium alginate;  preservative: potassium sorbate.

Storage: At room temperature. After opening, keeps 5 days at 2-6°C.