Roasted seaweed for kimbap is an essential ingredient in making the Korean classic.
Kimbap (also known as gimbap) is a type of Korean sushi roll and popular snack. The fillings can range from avocado to shrimp to bulgogi, but they always involve short-grain sushi rice and seaweed sheets.
These roasted nori sheets have a mineral flavour and pliable texture making them perfect for rolling.
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Ingredients: Seaweed















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