This natural rhubarb syrup brings hard-to-make rhubarb juice with a natural sugar syrup as a base for cocktails and desserts. Try using this syrup in a rhubarb collins or stir through custard to make rhubarb ice cream.
Funkin purees and syrups contain only the best fruit from around the world – no artificial colours, flavours, preservatives or additives.
Ingredients: Sugar, water, rhubarb juice from concentrate (24%), acidity regulators malic acid and citric acid, flavouring.















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