Geber effervescent granules dissolve in water to create a traditional Italian beverage that is drunk after a meal to aid digestion. A refreshing sweet lemon flavour not only soothes the stomach and neutralises heartburn, but also cleanses the palate after a rich dinner.Â
How to use: pour two teaspoons of effervescent granules into ½ glass of cold water, stir and drink while effervescent, or still fizzing.Â
Ingredients: sugar, bicarbonate, malic acid, glucose syrup, lemon flavour (0.14%), dehydrated lemon juice (0.1%), colouring agent: 132.Â
Storage: Keep tightly sealed in a cold, dry place.















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