Ingredients Christine Ferber Apple Of Alsace And Cardamom Jam 220g

Christine Ferber’s apple of Alsace and cardamom jam is a blend of sweet apples with a spicy cardamom finish. It’s chunky texture and subtle spicing makes it a perfect addition to any cheese board, or even served with roasted pork. Alternatively, spread over sourdough toast or Greek yoghurt. 

About Christine Ferber

Experience the magic blends of fresh Alsace fruits, flowers and herbs with Christine Ferber’s jams. When available, the seasonal fruits are harvested locally from the fields, mountains and forests, and cooked daily in very small batches – never more than four kilograms together in one of her copper cauldrons. All are produced in their small kitchen in the small village Niedermorschwihr nestled in the heart of the vineyards in Alsace. And Christine rises at 5.30am every morning to tend to the fruit herself. Availability of the jams varies season by season. 

Christine Ferber is France’s ‘Queen of Confitures’. A world renowned master patissière, Christine Ferber has worked with Alain Ducasse (who serves her jams in his restaurants), the Troisgrois family, and Pierre Hermé, amongst others.

Ingredients: Alsace apples 72%, sugar, pectin, lemon juice, cardamom.

Storage: Store in a cool, dry place. Once opened, keep refrigerated and use within 8 days.