Christine Ferber’s exquisite jam of Charlotte strawberry, raspberry and Alsace blueberry marries three of the finest Alsatian forest fruits in a beautifully balanced sweet preserve.Â
Enjoy this soft-set jam on warm toast with your morning coffee, or layer in a Bakewell tart for an extra luxurious take on a classic dessert.Â
About Christine Ferber
Christine Ferber’s jams are a magical blend of fresh Alsace fruits, flowers and herbs. When available, the seasonal fruits are harvested locally from the fields, mountains and forests, and cooked daily in very small batches – never more than four kilograms together in one of her copper cauldrons. All are produced in their tiny kitchen in the small village Niedermorschwihr, nestled in the heart of the Alsatian vineyards. Christine rises at 5.30am every morning to tend to the fruit herself. Of course, availability of the jams varies season by season.Â
Christine Ferber is France’s ‘Queen of Confiture’. A world renowned master patissière, she has worked with Alain Ducasse (who serves her jams in his restaurants), the Troisgrois family, and Pierre Hermé, amongst others.
Ingredients: strawberries 24.3%, blueberries 24.3%, raspberries 24.3%, sugar, fruit pectin, lemon juice.Â
Storage: Store in a cool, dry place. Once opened, keep refrigerated and use within 8 days















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