Ingredients Christine Ferber Raspberry From Alsace And Kirsch Brandy Jam 220g

Christine Ferber’s raspberry from Alsace and Kirsch brandy jam is a luxurious, rich preserve which combines sweet raspberries with the cherry warmth of kirsch. Enjoy over creamy vanilla ice cream or with a slice of chocolate cake. 

About Christine Ferber

Experience the magic blends of fresh Alsace fruits, flowers and herbs with Christine Ferber’s jams. When available, the seasonal fruits are harvested locally from the fields, mountains and forests, and cooked daily in very small batches – never more than four kilograms together in one of her copper cauldrons. All are produced in their small kitchen in the small village Niedermorschwihr nestled in the heart of the vineyards in Alsace. And Christine rises at 5.30am every morning to tend to the fruit herself. Availability of the jams varies season by season. 

Christine Ferber is France’s ‘Queen of Confitures’. A world renowned master patissière, Christine Ferber has worked with Alain Ducasse (who serves her jams in his restaurants), the Troisgrois family, and Pierre Hermé, amongst others.

Ingredients: raspberries 70%, sugar, kirsch brandy 1.4%, pectin, lemon juice.

Storage:  Store in a cool, dry place. Once opened, keep refrigerated and use within 8 days.