Ingredients Francois Doucet Traditional Glazed Fruit Jellies 400g

This assortment of Francois Doucet traditional glazed fruit jellies are beautifully moulded to look like real fruits. The selection of 20 large sweets is made using apricots and pears from Provence, as well as real raspberries, mandarins and strawberries – bursting with natural fruit flavours. The glossy glaze gives them a jewel-like quality, and they make a lovely gift for anyone who loves a grown-up sweet.

Francois Doucet is a French confectionery company which has been making exceptional pralines, jellies and chocolate treats for over 50 years. They are inspired by Provencal flavours and make their confections using nuts and fruits from Provence. The star of the show is Francois Doucet’s almond praline, which uses a recipe that is over three centuries old.

Ingredients: Fruit pulp 51% (apricot ‘Orange de Provence’ 23%, pear ‘William Hautes Alpes’ 12%, mandarin 6%, strawberry 5%, raspberry 5%) sugar, wheat glucose syrup, invert syrup, gelling agent: pectin, acidifier: citric acid, natural flavouring of fruit (raspberry, pear, strawberry, apricot, mandarin), natural flavour of Bourbon vanilla. May contain hazelnuts and gluten. Allergens listed in bold.