J-Basket’s green broccoli sushi topping adds a salty, savoury crunch to fresh sushi and rice bowls. These dark green flakes are made from 100% dried and salted broccoli, and offer an instant way to add the fresh, earthy flavour of the green vegetable to any dish.Â
Add these broccoli beads into steamed sushi rice before creating maki rolls for a gentle crispy crunch, or sprinkle over Donburi as an alternative to furikake.
Ingredients: Broccoli (76%), salt, maltodextrin, starch.Â
Storage: Store in a cool dry place. Once opened, close the zipper firmly from the edge to prevent moisture and consume as soon as possible.

















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