MAGGI chilli garlic sauce is a hot seasoning to keep at the table for adding a touch of heat to breakfast eggs, or serve alongside Malaysian butter prawns or add a kick to Pad Thai noodles. With a tangy garlic flavour, the thick pouring chilli sauce also works well as a dip for crispy calamari rings, or add a spoon to burgers straight from the grill, topped with melted cheese.
Ingredients: Water, sugar, chilli paste (12%), garlic (11%), vinegar, salt, dried chilli (2%), modified corn starch.
Allergy advice: May contain soya, fish, crustaceans and molluscs

















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