Ingredients Squid Brand Fish Sauce

Squid brand fish sauce has a bolder taste than classic fish sauce, with smokier, more intense fish aromas. The complexity it brings to dishes has led to a cult following amongst chefs – particularly in Thailand where it’s considered to be a high-end option.

In Vietnamese recipes you may see fish sauce referred to as nuoc mam, while in Thai recipes you may see it called nam pla.

The red-brown, Squid brand fish sauce is loaded with anchovy umami richness. Use in the same way as any other fish sauce – for dipping sauces, in marinades, Thai curries and stir-fries. It is great in a Pad Thai flavoured with lime, chillies and rice wine vinegar. Also use Squid brand fish sauce in vinaigrettes, and Caesar salad dressings.

Ingredients: Anchovy (fish) extract, salt, sugar. Allergy advice: For allergens see ingredients in bold.

Store in a cool, dry place.