Ingredients Valrhona Andoa 70% Dark Chocolate Bar 70g

Valrhona Andoa 70% dark chocolate bar is created from a single origin cocoa grown in Piura in Northern Peru. It’s primary flavour is zingy notes of citrus fruit, balanced by secondary notes of wood and an underlying bitterness. A pervading roasted flavour brings a depth and length of flavour characteristic of Valrhona chocolate. 

All producers in the Piura cooperative are organic and Fair Trade certified, and committed to sustainable production methods. 

This bar offers versatile richness melt into a ganache to top tortes and gateaux, or enjoy its moreish intensity flavour straight from the wrapper.

About Valrhona

Valrhona is one of the world’s leading producers of luxury chocolate. Traversing the globe to source the finest cocoa beans from ‘Grand Crus’ including The Caribbean, Oceana and South America, Valrhona pride themselves on building enduring, sustainable relationships with producers that allow them to continually push new boundaries. As a result, their products are the chocolates of choice for high-end restaurants, confectioners and patisserie schools. 

Ingredients: cocoa beans from Peru, cane sugar, cocoa butter, emulsifier: sunflower lecithin. 

Allergy advice: This product may contain traces of milk, gluten, nuts and soya. 

Storage: Keep in a dry place between 16 and 18C.