Ingredients Willie’s Cacao San Agustin Gold 88% Colombian Dark Chocolate 80g

Willie’s Cacao San Agustin gold 88% Colombian dark chocolate bar is made with Trinitario beans found in the foothills of The Colombian Massif. Rich with stone fruit notes, this pure chocolate has pronounced dark cherry and damson flavours. At 88% cocoa, there’s not much sugar in there – plus the luxury gold packaging makes for a beautiful gift.

All Willie’s Cacao chocolate is made ‘from bean to bar’. Unique characteristics of different cacao varieties (sourced from around the world) are brought to the fore – some might naturally taste of nuts, others of summer fruits. Willie’s Cacao chocolates contain only cacao, raw cane sugar and natural cocoa butter – no vanilla or soya lecithin – and are made in small batches in Devon.

Ingredients: Cocoa mass, raw cane sugar, cocoa butter

Storage: Store in a cool dry place