Ingredients Yutaka Mizuni Sansai Boiled Mountain Vegetables 300g

Yutaka Mizuni Sansai Boiled Mountain Vegetables add instant colour, texture and depth of flavour to stir fries and noodle dishes. 

This combination of bamboo shoots, carrots and Japanese mushroom varieties including kikurage and enodidake has been selected for optimum variety and their complimentary yet contrasting earthy notes. 

Explore the full Japanese range here.

The Yutaka brand began life as a Japanese restaurant 35 years ago. They’ve fast become the leading supplier of Japanese restaurants gaining a reputation for authentic, flavoursome food which is reflected in the meaning of ‘yutaka’ – ‘good harvest.’

Ingredients: Vegetables 60% (bracken, bamboo shoot, kikurage mushrooms, enokitake mushrooms, carrots, nameko mushrooms), water, acidity regulators: citric acid, antioxidant: vitamin C.

Storage: Store in a cool, dry place. Once opened, keep refrigerated and consume within the same day. Wash before use.