MAGGI chilli sauce is a sweet spicy seasoning to keep at the table for adding a touch of heat to noodles and rice. Or serve alongside Malaysian spring rolls or add a kick to chicken satay skewers.
The thick pouring chilli sauce also works well as a dip for dumplings or tempura vegetables, or add a spoon to burgers straight from the grill, topped with melted cheese.
Ingredients: Sugar, water, vinegar, chilli paste (5%), tomato paste, modified corn starch, salt, dried chilli (1.2%), garlic, ginger.
Allergy advice: May contain soya, fish, crustaceans and molluscs

















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