Mizkan Honteri Mirin 355ml Ingredients

Mirin is a subtly sweet, tangy Japanese rice wine, and a key ingredient when making teriyaki and yakitori sauces, noodle broths and marinades. 

Sake and mirin are both varieties of rice wine, however mirin has a higher sugar content and lower alcohol content. 

To use mirin to make a yakitori sauce, follow the below recipe:

• In a small saucepan combine 120ml soy sauce, 120ml mirin, 60ml sake and 50g caster sugar. 
• Bring to the boil and boil for 8-10 minutes. The sauce should be thick and syrupy. 
• Set it aside to cool.

Yakitori sauce is wonderful paired with chicken, salmon and roasted vegetables.

Explore our full range of Japanese ingredients here.

Ingredients: Glucose syrup, water, spirit vinegar, fermented rice extract (rice, alcohol, salt, acid: E330), brown sugar, preservatives: E211, E202.

Storage: Store in a cool, dry place away from direct sunlight. Once opened, consume as soon as possible.