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Ottogi Korean Malt Syrup – Mulyeot 700g
Original price was: $2.99.$2.18Current price is: $2.18.
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Malt syrup is used in many Korean recipes, to give food a beautiful shine and a subtle sweetness. Malt syrup is the key to wonderfully glossy braised ribs, or for glazing cookies and pastry. Korean yakgwa is a much-loved recipe for glazed honey pastry, often finished with a coating of malt syrup and sesame seeds.
Ingredients: Corn starch 100%
Storage: Store in a dry place.
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