Pariani’s candied ginger in small cubes make a sweet addition to cakes and ice creams. Pariani’s exceptional cold candying process leaves the natural flavours of the fruit unaltered, and also helps to prevent the fruit freezing at low temperatures – so the ginger stays lovely and soft even in ice cream.
As well as adding to cake mixtures and ice cream, the ginger cubes are wonderful used alongside the syrup as a way to top stacks of waffles, add to panettone doughs or mincemeat.
This 1kg selection is ideal for professional kitchens.
About Pariani
Pariani is an Italian family business that works with farmers across Sicily and mainland Italy to find the finest Italian fruits and nuts. Their superb quality products are the inspiration for many cooks, chocolatiers, ice-cream specialists and chefs.
Ingredients: Sugar, ginger (40%), glucose syrup
Allergy advice: May contain traces of hazelnut, almond, pistachio, walnut, pecan nut, cashew nuts, Queensland nut, sesame, soy and milk
Storage: Store at room temperature, keep cool and dry. Keep refrigerated after opening.

















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