Romey’s old fashioned treacle toffee is an iconic piece of confectionery from the Lake District. This treacle sweet is made following a family recipe – the toffee is made in traditional copper pans and broken by hand using ‘toffee hammers’.Â
Presented in an old fashioned box, this treacle toffee makes a fantastic gift for those with a sweet tooth.
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Ingredients: Sugar, Glucose Syrup, Water, Treacle Syrup (2%), Non Hydrogenated Vegetable Fat (Palm, Palm Kernel Oil), Salted Butter (Milk), Treacle Flavouring, Salt
Allergy advice: For allergens, see ingredients listed in bold.
Storage: Store in a cool dry place.Â















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