Special Ingredients Easy Whip 100g Ingredients

Easy whip helps you create airy chocolate mousses, light foams and meringues at home. This instant powder can be blended with any liquid, then whipped to a light foamy consistency. To make a meringue, the foam simply needs to be dried out at a low temperature.

Easy whip has a neutral flavour and can be used for both sweet and savoury recipes, be it frothing up breakfast fruit smoothies or creating a savoury garlic foam to serve alongside grilled hispi cabbage.

Follow the below instructions for using easy whip:

• Blend easy whip into your chosen liquid using a blender, then whip into a light stable foam or mousse using a stand mixer or an electric whisk. 
• Foams can then be dried out at low temperature to make meringue. 
• Use at 0.5% – 1% compared to recipes weight (5g – 10g per 1 kg).

Ingredients: Methylcellulose E461), xanthan gum (E415).

Allergy Advice: suitable for vegans and vegetarians, non GMO, gluten free.

Storage: Cool, dark and dry conditions. Use within 6 months pf opening times