Special Ingredients Ingredients Crisp Film Powder 100g

Crisp film powder adds extra crunch to biscuits and can be used to create flexible films and shapes for filling with mousse and creams. The white creamy powder is a type of modified corn starch which has many culinary uses, both in sweet and savoury dishes.

For desserts, combine crisp film powder with fruit purée to create a glossy, flexible film which can be served alongside cheesecakes, or shaped and filled with cream, similar in style to cannelloni. 

Crisp film powder can also be used as a coating for fried foods. Using crisp film powder increases the product’s crisp texture as it picks up less oil.

Follow the below instructions for using crisp film powder:

• The recommended dosage rate of crisp film is 2.5g per 100g (2.5% of solution weight).
• Add gradually to your mixture whilst stirring.
• Products thickened with crisp film will set into a crispy glass at room temperature.

Ingredients: Modified corn starch E1420.

Allergy Advice: suitable for vegans and vegetarians, gluten free, halal friendly.

Storage: Please store in dry, ambient, cool conditions and not in direct sunlight.