Special Ingredients Ingredients Sorbitol Powder 250g

With sorbitol powder, you can give your cookies, fruit crumbles and chocolate tarts a light sweet flavour, without the need to use as much sugar. The sugar-free powder is a natural product and can be used alongside sugars and gelling agents.

Sorbitol can also be used as a stabiliser when making pastry, and increases the shelf life of homemade confectionery. 

It’s worth noting that sorbitol will not caramelise like sucrose, so should not be used when making caramels. The amount of powder needed depends on the recipe you are making.

Ingredients: Sorbitol powder E420

Allergy Advice: Suitable for vegetarians & vegans, non GMO, gluten free, non-irradiated, kosher friendly, halal friendly.

Storage: Please store in dry, cool conditions and not in direct sunlight.