Special Ingredients Ingredients Vegi Gel 100g

Use Vegi Gel to set rich chocolate mousses, silky cheesecakes and light soufflés. This vegetarian and vegan-friendly setting agent can be used for both sweet and savoury dishes. 

Vegi Gel produces a clear gel which won’t alter the colours in your dishes and can be used with both dairy and soya products.

Follow the below instructions for using Vegi Gel:

• Dosage: 1 – 2 %. (10-20 grams per litre of water or liquid depending on application).
• Add Vegi Gel gradually to heated water or liquid whilst constantly stirring. 
• Heat to boiling point and stir until all Veg Gel is dissolved. 
• Remove from heat and allow to cool. 
• Vegi Gel sets above room temperature.

Ingredients: Dextrose monohydrate, carrageenan (E407), potassium chloride (E508), calcium acetate (E263), locust bean gum (E410).

Allergy Advice: Suitable for vegetarians & vegans, non GMO, gluten free, non irradiated.

Storage: store in dry, cool conditions and not in direct sunlight. Use within 6 months of opening.