Special Ingredients Konjac Gum Powder 100g

Use konjac gum powder to thicken creamy vanilla custard, rich meat gravies and hearty casseroles. This natural powder is made from the fibre root of the konjac plant and is 10 times stronger than traditional corn starch.

As well as being used to thicken soups and sauces, konjac gum powder can be used when making fillings for pies and puddings, be it beef and stilton or apple and gooseberry. The powder helps thicken the filling and prevent a soggy bottom for pastry.

Follow the below instructions for using konjac gum powder:

• Before adding to the product you want to thicken, mix the konjac powder with a small amount of cold liquid and stir until a smooth paste (this will prevent lumping). 
• Konjac powder thickens quickly when heated. 
• As a general guide use about 5g (1 teaspoon) in 240ml of liquid, but less or more may be required, depending on the consistency you require.

Ingredients: Konjac gum (E425)

Allergy Advice: suitable for vegans and vegetarians, non GMO, gluten free, non-irradiated, kosher friendly, halal friendly.

Storage: Store in dry, cool conditions and not in direct sunlight. Use within 6 month of opening.