Special Ingredients Tartaric Acid 100g

Tartaric acid is a versatile ingredient that can be used when making wine, jam, cakes and cheese. The white, slightly tart powder can be used in all the following ways:

• To maintain colour and taste of wine
• Added to flour to improve the colour
• Used to activate pectin when making jams
• Combined with baking soda to act as a raising agent
• Improve shelf life of cheese and tofu

As well as being used as an emulsifier and acidifying agent, tartaric acid can be added to dough to stop it becoming too sticky.

Ingredients: Tartaric acid E334.

Allergy Advice: suitable for vegans and vegetarians, non GMO, gluten free.

Storage: Please store in dry, cool conditions and not in direct sunlight.