Tartuflanghe Pure 98% Black Winter Truffle Puree 30g

Pure 98% black winter truffle puree is an luxurious cream, great for stirring through silky strands of spaghetti, adding to oozy risottos or folding through softly scrambled eggs. This pungent puree is made with black winter truffles and a little extra virgin olive oil. 

Black truffles tend to have a more subtle flavour than white truffles, and this rich puree is great for enriching softer flavours.

Explore our full range of truffles here.

Tartuflanghe was founded in 1980 by Domenica Bertolusso and Beppe Montanaro. They started their careers with a restaurant called ‘Da Beppe’ in Alba, Italy. The restaurant was considered something of a pilgrimage for mushroom and truffle lovers, and their passion for Italian truffles inspired them to create Tartuflanghe. Over the years, Beppe’s creativity inspired a whole range of products with their own twists on regional specialities.

Ingredients: Black winter truffle (tuber melanosporum vitt.) 98%, extra virgin olive oil, natural flavour.

Storage: After opening, keep in the fridge (+4 degrees Celsius) and use within 3 days.