Terre Exotique Fine Red Salt 300g Ingredients

Terre Exotique’s fine red salt, also known as alaea salt, is a naturally vibrant salt. The striking colour comes from volcanic clay, which is then blended with sea salt. Use the blend in Hawaiian Kalua pork, season grilled fish with a dash of colour, or use the red salt in blends for jerk chicken or southern American BBQ rubs.

The salt retains its potency throughout the cooking process, so you can use slightly less than other table salts.

About Terre Exotique

Terre Exotique works directly with hundreds of specialist farmers and producers around the world – to bring the very best peppers, spices and salts to our tables. The company was founded by Erwann de Kerros, a Breton and seasoned traveller. After tasting pepper in the Penja plantation in Cameroon, Kerros yearned to try other specialist peppers and spices – and Terre Exotique was born.

The company works closely with farmers to preserve natural habitats, and to ensure a sustainable income for local communities. Each spice is carefully packed in tins or glass jars – with no plastic. The metal tins preserve the flavours and aroma of your spice, by protecting them from sunlight. So the ingredients stay at their best for longer.

Storage: Keep at room temperature in a dry place.