Terre Exotiqtue’s fishmonger seasoning is a blend of easy-to-use spices for stews, chowders and poaching. Made with dill, parsley, pink berry, fennel and rosemary, this fresh and fragrant mix is excellent used alongside milk for poaching and infusing fish with flavour, sprinkled through breadcrumbs for a spiced coating, or used to season mixes for fish pies.
About Terre Exotique
Terre Exotique works directly with hundreds of specialist farmers and producers around the world – to bring the very best peppers, spices and salts to our tables. The company was founded by Erwann de Kerros, a Breton and seasoned traveller. After tasting pepper in the Penja plantation in Cameroon, Kerros yearned to try other specialist peppers and spices – and Terre Exotique was born.
The company works closely with farmers to preserve natural habitats, and to ensure a sustainable income for local communities. Each spice is carefully packed in tins or glass jars – with no plastic. The metal tins preserve the flavours and aroma of your spice, by protecting them from sunlight. So the ingredients stay at their best for longer.
Ingredients: Dill, parsley, pink berry, fennel and rosemary
Storage: Keep at room temperature in a dry place

















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