Terre Exotique’s ginger paste brings a fresh, peppery flavour to soups, stews, stocks and curries. Fresh ginger is blended with sunflower oil, garlic and salt to produce this smooth, mild paste – a great ready-made marinade for meat and fish, or gently fry a little and add broccoli stems for a quick veggie side.
This ginger paste is fantastic for curry bases, or add a little to vinaigrettes for a zingy salad dressing.Â
About Terre Exotique
Terre Exotique works directly with hundreds of specialist farmers and producers around the world – to bring the very best peppers, spices and salts to our tables. The company was founded by Erwann de Kerros, a Breton and seasoned traveller. After tasting pepper in the Penja plantation in Cameroon, Kerros yearned to try other specialist peppers and spices – and Terre Exotique was born.
The company works closely with farmers to preserve natural habitats, and to ensure a sustainable income for local communities. Each spice is carefully packed in tins or glass jars – with no plastic. The metal tins preserve the flavours and aroma of your spice, by protecting them from sunlight. So the ingredients stay at their best for longer.
Ingredients: Ginger (67%), sunflower oil, garlic, alcohol vinegar, salt, antioxidant: rosemary extract.
Storage: Keep at room temperature in a dry place.

















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