Terre Exotique Sparkling Sugar 1kg Ingredients

Terre Exotique’s sparkling sugar, also known as popping candy, brings a sugar burst to chocolate tartes, ganache and mousse. The chunky sugar crystals start crackling as soon as they hit your tongue – a great way to add an element of surprise to desserts.

For the biggest impact, serve the sugar with smooth, creamy desserts such as baked cheesecakes, scoop of gelato or set creams. Add the sparkling sugar right before serving to avoid the crystals dissolving before you tuck in!

This 1kg bag is ideal for professional kitchens – the sparkling sugar comes in opaque packaging, protecting it from light and preserving the fresh flavour, while the flat base makes it easy to store.

About Terre Exotique

Terre Exotique works directly with hundreds of specialist farmers and producers around the world – to bring the very best peppers, spices and salts to our tables. The company was founded by Erwann de Kerros, a Breton and seasoned traveller. After tasting pepper in the Penja plantation in Cameroon, Kerros yearned to try other specialist peppers and spices – and Terre Exotique was born.

The company works closely with farmers to preserve natural habitats, and to ensure a sustainable income for local communities. Each spice is carefully packed in pouches – the opaque packaging preserves the flavours and aroma of your spice, by protecting them from sunlight. So the ingredients stay at their best for longer.

Ingredients: Sugar, glucose syrup, carbon dioxide (E290), lactose, water

Allergy advice: For allergens, see ingredients listed in bold

Storage: Keep in a dry place, away from the light and at room temperature