Valrhona Milk Andoa 39% milk chocolate is an intensely creamy blend of rich Peruvian cocoa and farmhouse milk. This chocolate bar is silky smooth and sweet yet boasts a powerful richness balanced by subtle lactic acidity.Â
With beans sourced from the Norandino cooperative in Northern Peru, the producers behind this bar are committed to sustainable, organic and Fair Trade standards.Â
About Valrhona
Valrhona is one of the world’s leading producers of luxury chocolate. Traversing the globe to source the finest cocoa beans from ‘Grand Crus’ including The Caribbean, Oceana and South America, Valrhona pride themselves on building enduring, sustainable relationships with producers that allow them to continually push new boundaries. As a result, their products are the chocolates of choice for high-end restaurants, confectioners and patisserie schools.Â
Ingredients: cane sugar, cocoa butter, whole milk powder, cocoa beans from Peru, emulsifier: sunflower lecithin.
Allergy advice: For allergens see ingredients listed in bold. This product may contain traces of gluten, nuts and soya.Â
Storage: Keep in a dry place between 16 and 18C.















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