With notes of raisins and plums, Willie’s Cacao Chulucanas Gold 70% Peruvian Dark Chocolate is a rich, dark chocolate to really savour. It is made from criollo cacao beans from the Morropon province of Peru. This is a grown up bar of chocolate that makes a fantastic gift for serious chocolate lovers.
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All Willie’s Cacao chocolates are made from ‘bean to bar’. This means the unique characteristics of different cacao varieties from around the world are brought to the fore – some might naturally taste of nuts and others of summer fruits for instance. Willie’s Cacao chocolate contains simply cacao, raw cane sugar and natural cocoa butter – no vanilla or soya lecithin – and is made in small batches in Devon.
Ingredients: Cocoa solids 70% minimum. Ingredients: cocoa mass, raw cane sugar, cocoa butter.

















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